Adding a tablespoon of coconut oil or vegetable oil while microwaving helps the chocolate melt more smoothly and makes it the perfect consistency for dipping! Kitchen Tips and Tools. Delish Shop.
United States. Type keyword s to search. Today's Top Stories. Parker Feierbach. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Delish Hardcover. Sweet shop bark. This adaptable chocolate bark is chock-full with Easter goodies. Top with any treats you fancy and break into shards to make a great homemade gift. Chocolate sponge cake. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat.
How to melt chocolate using a bain marie How to work with chocolate How to make chocolate fondant How to make ganache How to temper chocolate. Subscriber club Reader offers More Good Food. Sign in. Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. The residual heat from the melted chocolate will continue melting the rest of it.
The total time needed to melt your chocolate in the microwave is highly dependent on the amount you put in and the kind of microwave you are using. It will likely take anywhere from 1 to 2 minutes.
Note: Melting chocolate using this method will not temper the chocolate or keep already tempered chocolate in tact. This means that it is perfectly useable, but it will not harden to a shiny state if used for dipping. Your email address will not be published.
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