How long brine turkey breast

Yes, with a wet brine 24hrs is the longest we recommend. Also, much easier and you can brine up to 3 days. Check these two recipes out. The best. Hi, Zoie! We wet brined for years and loved it until we discovered dry brining. The dry brine imparts so much more flavor and tenderness into the turkey. Thank you so much for coming by! Yours looks the easiest, going to try it this Thanksgiving.

Hi, Michelle! Although we loved our wet brine for many years we now do this method and have never gone back! It is even easier and less messy. Thanks so much for coming by!

Use a cooler if you do not have adequate space in your refrigerator to chill the turkey for 24 hours. Place the pot or bucket into the cooler and cover it with ice.

Replenish the ice frequently; for food safety the temperature in the cooler should be kept below 40 degrees. Carefully discard the brining mixture when you are finished soaking the turkey.

The seasoned water should not be used for cooking the turkey or for any other purpose. Nutrition Cooking and Baking Cooking Techniques. Beth Rifkin. Beth Rifkin has been writing health- and fitness-related articles since Her bylines include "Tennis Life," "Ms. Fitness," "Triathlon Magazine," "Inside Tennis" and others. This brine also works well when deep-frying a turkey breast. Recipe Tags: Turkey dinner american family dinner. Rate This Recipe. I don't like this at all.

It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats. At any time, you can update your settings through the "EU Privacy" link at the bottom of any page. These choices will be signaled globally to our partners and will not affect browsing data.

We and our partners process data to: Actively scan device characteristics for identification. I Accept Show Purposes. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan. Mix paprika, rosemary, thyme and salt in small bowl.

Sprinkle seasoning mixture evenly over turkey. Cover loosely with foil. Remove foil. Remove turkey from oven. Let stand 15 minutes. Start Planning Now. Be a Flavor Maker!