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In most cases, there is no need to thaw them before using them. If you absolutely need to thaw the frozen cranberries, simply place them in a strainer and run cool water over them. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Notify me of replies to my comment via e-mail.
This site uses Akismet to reduce spam. Learn how your comment data is processed. We hate spam. Both the email and the "meat". First Time Visiting? Start Here! Jump to Recipe Print Recipe. Prep Time 5 mins. Freezing Time 3 hrs. Total Time 3 hrs 5 mins. The length of drying time can fluctuate widely and depends on the method used and weather especially relative humidity. Whole berries can take as little as a few hours to dry, but in humid conditions, may take one or more days to dry.
Cook berries over medium heat for 10 minutes, or until skins split. Leave cranberries whole, or puree to desired consistency with a food processor or hand blender. If smooth sauce is desired, strain pureed berries through a wire mesh strainer or food mill.
Return sauce to the pan and add 1 cup sugar. If using orange juice, you may also want to add 1 teaspoon freshly grated orange zest. Bring sauce to a boil over high heat.
Boil for 3 minutes.. Prepare cranberry sauce and cool completely. Pack into freezer safe containers and freeze up to 1 year. Prepare cranberry sauce, and then reduce heat to keep hot while filling jars.
Process half-pints or pints for 15 minutes at 0 to 1, feet. Fruit leathers are made from fruit sauce that is spread thin, and dried until supple and leather-like sheets of chewy fruit.
The sheets are usually rolled up and individually wrapped for storage. To prepare fruit leather from tart cranberries, either prepare cranberry sauce, or combine pureed fresh cranberries equally with a sweet fruit sauce such as apple sauce, pear sauce, or pureed pineapple.
Alternatively, add honey, corn syrup, or saccharin-based artificial sweetener to pureed fresh cranberries.
Line the drying tray with plastic wrap or parchment paper. Dry until leather is evenly pliable and firm; there should be no soft spots. Peel from liner while still warm and cut or roll into serving pieces. Whole cranberries also make a fantastic garnish for drinks, especially those that use cranberry juice like the cosmopolitan. Since they're frozen, they double as ice and will keep your beverage a little colder with no dilution.
The frozen cranberries can also be thawed, dehydrated, and turned into "craisins. They make a great snack or used in granola, yogurt, and a variety of recipes.
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